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How to Make Award-winning Spaghetti jollof with Baked Beans on the side

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Spaghetti jollof with Baked Beans on the side

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We hope you got benefit from reading it, now let's go back to spaghetti jollof with baked beans on the side recipe. To make spaghetti jollof with baked beans on the side you need 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Spaghetti jollof with Baked Beans on the side:

  1. Get 1/2 packet of Spaghetti.
  2. Provide 1 of stock cube.
  3. Prepare 1/2 of small onion.
  4. Get 2 of scotch bonnet pepper.
  5. Take 2 tablespoon of tin tomatoes.
  6. You need 2 tablespoon of veg oil.

Instructions to make Spaghetti jollof with Baked Beans on the side:

  1. Place enough water to cook the spaghetti in a pot; once its cooked through drain and set aside.
  2. In a hot pot add veg oil, chopped onions, stir then add tomatoes paste and pepper stir continuously till it fry through then add spaghetti and stir carefully..
  3. Allow the spaghetti to cook until it has softened enough to eat, but not cooked thoroughly..
  4. Lower the heat to allow the spaghetti cook slowly, and let it cook till the spaghetti has absorbed the sauce. Serve immediately..

The Coconut Spaghetti Jollof is ready to be served. The Coconut Spaghetti Jollof is perfect when eaten alone but feel free to serve it with Fried Plantain. Spaghetti should be cooked with a very big pot. That is to say, the pot should contain the spaghetti and still have plenty of unused volume. The tomato flavor was overpowering, and it would have been better with bellpeppers than the green beans.

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